Vegetable Chowder
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Try a big bowl of our Cheesy Vegetable Chowder with broccoli, onions, celery, corn, carrots, green beans, peas and potatoes.
Ingredients
  • 1 bag broccoli slaw
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 4 cups chicken stock
  • 1 lb. frozen mixed vegetables - I used a Steam Fresh mixture
  • 1 - 2 large potatoes
  • 2 cups milk
  • 4 tablespoons flour
  • 1/2 cup water
  • salt and pepper
  • 1/4 cup fresh parsley - chopped
  • 1 tablespoons butter (optional)
  • 2 cups cheddar cheese (optional)
Instructions
  1. Add the broccoli slaw, onions and celery to a stock pot. Add the chicken broth. Cook over medium heat for 20 minutes or until the vegetables are tender.
  2. Use a blender or an immersion blend to make a smooth creamy base. Return the mixture to the pan.
  3. Add all of the remaining vegetables. Cook another 20 minutes. Potatoes should be tender.
  4. Mix the flour and water together to make a slurry. Pour it into the soup pot stirring until the soup gets thick. Add the butter and milk. Stir in the cheese if using. Stir in parsley.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/02/22/vegetable-chowder/