Homemade Strawberry Sauce
Recipe type: Strawberries, Canning
Prep time: 
Cook time: 
Total time: 
Serves: 24 oz.
Try this delicious sauce on everything! Pancakes, ice cream sundaes or desserts.
  • 2 lbs. strawberries
  • 2/3 cup sugar
  • juice from 1 lemon
  • 1/4 cup corn syrup
  • optional 1/3 cup Grand Marnier
  1. Slice or quarter the strawberries. Add to a pan with the lemon juice and sugar. Let strawberry mixture sit for at least a hour in the refrigerator.
  2. Put the pan on the stove and bring to a boil. Cook for 5 minutes. Remove strawberries from the juices and set aside.
  3. Cook for about 15 minutes so that mixture reduces by about half.
  4. Add strawberries with the Grand Marnier if using, back in and cook another 10 minutes.
  5. While cooking prepare your jars and get a water bath ready for the jars that will cover that. You will get 24 ounces of syrup so choose your jars according to that.
  6. Ladle the hot syrup into the jars. Wipe the top of the jars off before adding the lid. Add ring to seal the jar. Place in hot water bath and process jars for 15 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/05/strawberry-crepe-cake-homemade-strawberry-sauce/