Strawberry Crepe Cake with Homemade Strawberry Sauce
Recipe type: Dessert, Strawberry
Prep time: 
Cook time: 
Total time: 
Serves: 12 crepes
Homemade Strawberry Sauce with a Crepe Cake full of Strawberries and a Strawberry Cream Cheese filling.
  • Crepes
  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons melted butter
  • Strawberry Filling
  • 1 qt. Florida strawberries
  • 1 lb. cream cheese
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  1. Mix together all of the crepe ingredients in a blender. Refrigerate for 2 hours.
  2. Wash the strawberries and put 8 - 10 strawberries in the blender and pulse until it is almost liquidized.
  3. Add the cream cheese with the sugar to a mixing bowl. Beat until sugar is incorporated. Add the crushed strawberry mixture to the cream cheese with the vanilla. Beat until light and fluffy.
  4. To make the crepes add a little oil to a nonstick pan. Pour batter into a 1/4 cup measuring cup. Pour into pan and swirl the batter forming a thin pancake. When the top surface starts to look dry flip over the crepe and cook 1 more minutes. Remove to a plate to cool. Repeat with remaining batter.
  5. To make the crepe cake put a crepe on the bottom of your serving dish. Add a layer of the strawberry cream cheese filling on the crepe. Top with sliced strawberries. Repeat layers until you have used all of the crepes. Refrigerate until ready to serve. Top with the homemade strawberry sauce to serve.
Recipe by Recipes Food and Cooking at