Spicy and sweet at the same time my great grandmother's recipe for chili sauce.
Ingredients
1 peck tomatoes
2 C. vinegar
2 C. ground onions
2 C. ground green peppers
2 C. sugar
2 t. cinnamon
1 t. cloves
1 t. cayenne
2 T. salt
Instructions
Put all ingredients in a large pot. Bring to a boil, turn heat down to medium. Cook until it thickens. This will take about 4 hours, stir often to keep from sticking. You can either can or freeze the chili sauce.
Makes about 7 pints.
A peck of tomatoes is about 10 - 12 lbs. of tomatoes or 1/4 of a bushel.
Grandma Beatty
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/07/16/traveling-in-amish-country/