Traveling in Amish Country
Prep time: 
Serves: 7 pints
 
Spicy and sweet at the same time my great grandmother's recipe for chili sauce.
Ingredients
  • 1 peck tomatoes
  • 2 C. vinegar
  • 2 C. ground onions
  • 2 C. ground green peppers
  • 2 C. sugar
  • 2 t. cinnamon
  • 1 t. cloves
  • 1 t. cayenne
  • 2 T. salt
Instructions
  1. Put all ingredients in a large pot. Bring to a boil, turn heat down to medium. Cook until it thickens. This will take about 4 hours, stir often to keep from sticking. You can either can or freeze the chili sauce.
  2. Makes about 7 pints.
  3. A peck of tomatoes is about 10 - 12 lbs. of tomatoes or 1/4 of a bushel.
  4. Grandma Beatty
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/07/16/traveling-in-amish-country/