Standing Rib Roast
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Standing Rib Roast with a fresh herb coating of shallots, garlic, salt, cracked black pepper and rosemary.
  • 1 5 lb. standing rib roast
  • 2 sprigs fresh rosemary
  • 1 teaspoon cracked black pepper
  • 4 cloves garlic
  • 1 large shallot
  • salt
  • cherry or hickory wood chips
  1. Chop the fresh herbs and blend together.
  2. Soak cherry or hickory wood chips in water for at least 20 minutes.
  3. Start the grill with a fire that goes to 450 - 500 degrees to sear the roast. We seared on each side for 5 minutes each.
  4. Spread the coals out around the outside of the grill. Add the wood chips. Get the temperature down to about 250 degrees by shutting down the vents.
  5. Cook for 20 minutes per pound or until roast reaches 230 degrees. You time might change if you have more or less than 5 lbs.
  6. Take off of the grill and allow to rest for 20 minutes. The temperature of the roast will rise as it rests.
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