Chicken Parmesan Cheese Soup
Recipe type: Tuscan, Italian, Soup, Pasta
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
A delicious Chicken Parmesan Cheese Soup that can be on your table in 30 minutes or less!
  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • 2 cups chicken stock
  • 1/2 lb. Gemilli or small Ziti pasta
  • 1 lb. breaded chicken tenders
  • 12 oz.shredded mozzarella cheese
  • 4 tablespoons Parmesan cheese
  1. Bring a pan of water to a boil. Add the pasta and cook until tender according to box directions. Drain well.
  2. Saute the onion and olive oil until tender and translucent. Add the Bertolli® Tomato & Basil Sauce and chicken stock to the pan. Simmer for 15 minutes.
  3. Bake the chicken tenders as directed on the package.
  4. You can either add the pasta directly to the soup mixture. Ladle into soup bowls.
  5. Chop up the tenderloins into bite size pieces. Add to the top of the soup.
  6. Add the cheeses. Broil until cheeses are melted and slightly brown.
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