Peanut Butter Crumble Truffle Brownies
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8 - 10
 
Brownies with a peanut butter layers, crumbles, peanut butter cups and chocolate.
Ingredients
  • 1 brownie mix
  • Crumbles
  • 1/2 cup peanut butter
  • 1 cup confectionery sugar
  • Peanut Butter Layer
  • 1/2 cup peanut butter
  • 8 oz. cream cheese
  • 3/4 cup whipping cream
  • 1/2 cup confectionary sugar
  • 1 teaspoon vanilla
  • Chocolate Truffle Layer
  • 1 cup chocolate chips
  • 1/4 cup whip cream
  • 5 oz. mini peanut butter cups – coarsely chopped
Instructions
  1. brownie mix made according to directions for a 9 x 12 pan
  2. Bake brownies and set aside to cool. Make peanut butter layer and put in refrigerator to keep cool. Melt the chocolate and cream and set aside to room temperature.
  3. Crumbles
  4. Mix together until it makes coarse crumbs – set aside
  5. Peanut Butter Layer
  6. Mix together peanut butter, cream cheese, confectionery sugar and vanilla. Beat for about 2 minutes. Whip cream until stiff peaks form. Fold into peanut butter mixture.
  7. Chocolate Truffle Layer
  8. Add cream to a small saucepan. Add chocolate chips. Heat until melted and set aside to cool.
  9. To assemble: When cool top with peanut butter crumbles. Spread the peanut butter topping over the crumble. Spread chocolate mixture over the peanut butter. Top with the mini peanut butter cups.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/04/07/peanut-butter-crumble-truffle-brownies/