Chicken Soup with Zucchini Noodles
Recipe type: Soup, Healthy
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Chicken Soup with onions, carrots, celery with zucchini noodles.
  • 1 lb. boneless chicken thighs
  • 2 boneless chicken breasts
  • 2 teaspoons oil
  • 8 cups water or chicken broth
  • 6 teaspoons chicken base
  • 1 medium onion
  • 1 cup chopped celery
  • 3 carrots
  • 2 zucchini
  • salt and pepper
  • 4 sprigs fresh thyme
  1. Cut the chicken breasts into bite size pieces. Add oil to a pan and quickly saute the chicken breast pieces. Do not cook until done. Add to a bowl and set aside in the refrigerator.
  2. Cut the chicken thighs into bite size pieces. Saute in oil until slightly browned.
  3. Add the onions, celery, chicken base and water to the chicken. Cook for about 30 minutes until the chicken is tender. (Remove 3 cups of the chicken and broth from the pot for another use.)
  4. Cut the carrots into rounds. Add to the pot and cook for 10 minutes.
  5. Add the salt, pepper and thyme.
  6. Cut the zucchini into ribbons using a spiralizer or julienne with a knife. Add to the pot and remove from heat. Adjust seasonings to taste.
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