Pecan Maple Hasselback French Toast is a perfect breakfast for a lazy morning. Feeds a crowd easily!
Ingredients
loaf french bread
6 tablespoons real maple syrup
small handful of pecans
4 eggs
4 tablespoons milk
Instructions
Cut your french bread into 4 two inch pieces, do not cut all the way thru until you cut off your 3 inch piece of french bread.
Mix up the eggs and milk together. Pour over the french bread in a plastic bag. Be sure to get it between the cuts. Squeeze the air out. Toss to get the egg mixture coating the bread.Refrigerate for at least a hour or overnight.
Spray a baking dish with cooking spray. Add the maple syrup and pecans. Set the french toast on top. Spread it open just a little.
Bake at 400 degrees for 20 minutes. Devour!
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/17/pecan-maple-hassleback-french-toast/