Pecan Maple Hassleback French Toast
Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Pecan Maple Hasselback French Toast is a perfect breakfast for a lazy morning. Feeds a crowd easily!
  • loaf french bread
  • 6 tablespoons real maple syrup
  • small handful of pecans
  • 4 eggs
  • 4 tablespoons milk
  1. Cut your french bread into 4 two inch pieces, do not cut all the way thru until you cut off your 3 inch piece of french bread.
  2. Mix up the eggs and milk together. Pour over the french bread in a plastic bag. Be sure to get it between the cuts. Squeeze the air out. Toss to get the egg mixture coating the bread.Refrigerate for at least a hour or overnight.
  3. Spray a baking dish with cooking spray. Add the maple syrup and pecans. Set the french toast on top. Spread it open just a little.
  4. Bake at 400 degrees for 20 minutes. Devour!
Recipe by Recipes Food and Cooking at