Pressure Cooker Mexican Pork Enchiladas
Recipe type: Mexican, Pork
Prep time: 
Cook time: 
Total time: 
Serves: Serves 3 - 4
Tender and moist Mexican Pork roast made into easy enchiladas with bean and cheese. Served with Mexican rice.
  • 2 lbs. shredded Mexican Pork Roast
  • 12 oz. Colby Jack cheese
  • 1 can pinto beans
  • 2 cloves garlic
  • 1 28 oz. can enchilada sauce
  • 6 - 8 corn tortillas I used one with half corn, half flour
  1. Shred the pork.
  2. Drain and rinse the pinto beans. Process in a food processor with the garlic until it's creamy.
  3. Spread a layer of beans on the tortillas.
  4. Top with the pork.
  5. Add the cheese.
  6. Roll up into a cylinder and place in a greased baking dish.
  7. Top with the enchilada sauce.
  8. Bake for 45 minutes until hot and bubbly at 350 degrees.
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