Pressure Cooker Mexican Pork Enchiladas
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Mexican, Pork
Prep time:
Cook time:
Total time:
Serves: Serves 3 - 4
- 2 lbs. shredded Mexican Pork Roast
- 12 oz. Colby Jack cheese
- 1 can pinto beans
- 2 cloves garlic
- 1 28 oz. can enchilada sauce
- 6 - 8 corn tortillas I used one with half corn, half flour
- Shred the pork.
- Drain and rinse the pinto beans. Process in a food processor with the garlic until it's creamy.
- Spread a layer of beans on the tortillas.
- Top with the pork.
- Add the cheese.
- Roll up into a cylinder and place in a greased baking dish.
- Top with the enchilada sauce.
- Bake for 45 minutes until hot and bubbly at 350 degrees.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/16/pressure-cooker-mexican-pork-enchiladas/
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