Chicken with Bow Tie Pasta with seasonal vegetables.
Ingredients
1/2 lb. bowtie pasta
1 can chicken broth
1 cup water
1/2 lb. chicken breasts or chicken tenders
3 Tablespoons olive oil
1 teaspoon Italian Spice Mix
2 – 3 garlic cloves
1/2 pint grape tomatoes
3-4 small sweet peppers
1 cup pea pods
salt and pepper to taste
1 – 2 Tablespoons butter
Parmesan cheese to serve
Instructions
Cut chicken into bite size pieces. Sprinkle with the spice mix and 2 tablespoons olive oil. Stir to mix together and set aside for 10 minutes.
Add water and chicken broth to a pan. Bring to a boil and add pasta. Cook pasta for about 10 minutes until ala dente.
Add chicken to a frying pan with 1 tablespoon olive oil and garlic. Brown well on one side before stirring. Stir and then add vegetables to the pan. Cook on medium heat until the vegetables soften, 3 – 5 minutes. Add salt and pepper to taste. Stir in pasta and a little of the pasta water. Add 1 tablespoon butter and swirl it in the pasta water to create a sauce. Sprinkle with parmesan cheese to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/03/26/chicken-with-bow-tie-pasta/