Chicken with Bow Tie Pasta
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Chicken with Bow Tie Pasta with seasonal vegetables.
  • 1/2 lb. bowtie pasta
  • 1 can chicken broth
  • 1 cup water
  • 1/2 lb. chicken breasts or chicken tenders
  • 3 Tablespoons olive oil
  • 1 teaspoon Italian Spice Mix
  • 2 – 3 garlic cloves
  • 1/2 pint grape tomatoes
  • 3-4 small sweet peppers
  • 1 cup pea pods
  • salt and pepper to taste
  • 1 – 2 Tablespoons butter
  • Parmesan cheese to serve
  1. Cut chicken into bite size pieces. Sprinkle with the spice mix and 2 tablespoons olive oil. Stir to mix together and set aside for 10 minutes.
  2. Add water and chicken broth to a pan. Bring to a boil and add pasta. Cook pasta for about 10 minutes until ala dente.
  3. Add chicken to a frying pan with 1 tablespoon olive oil and garlic. Brown well on one side before stirring. Stir and then add vegetables to the pan. Cook on medium heat until the vegetables soften, 3 – 5 minutes. Add salt and pepper to taste. Stir in pasta and a little of the pasta water. Add 1 tablespoon butter and swirl it in the pasta water to create a sauce. Sprinkle with parmesan cheese to serve.
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