Pressure Cooker Mexican Pork Roast
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Pork, Pressure Cooking
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: Serves 6 - 8
- 1 3 1/2 lbs. Boston butt pork roast
- 1 1/2 cups salsa
- 1 medium onion chopped
- 1/2 cup water
- 3 garlic cloves minced
- 2 - 3 jalapeno peppers with seeds removed
- salt
- pepper
- 1 teaspoon oil
- Turn your pressure cooker to the Saute/Brown mode.
- Add the oil.
- Season the roast with salt and pepper. Add to the pot and brown well on every side.
- Add the garlic, salsa, onion, water and jalapenos.
- Put the lid on the cooker.
- Set the cooker to HIGH. Set cooking time for 1 hour.
- When done let cool a little and shred with 2 forks.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/14/pressure-cooker-mexican-pork-roast/
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