Sausage Gravy and Biscuits
Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Bits of sausage in a creamy milk gravy, good over biscuits! The perfect country breakfast with eggs and hash browns.
  • 1 lb. bulk sausage
  • 4 heaping tablespoons flour
  • 4 cups milk
  • salt and pepper
  1. Brown your sausage in a skillet. Push the sausage to one side when browned and tilt the pan so that the sausage grease runs to the side. Depending on your sausage you might want to pour a little out. Add the flour, you want enough fat that it coats the flour into a slurry kind of mixture. Let the flour mixture brown just a bit.
  2. Stir in the milk and keep stirring until gravy thickens. It should only take a few minutes.
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