Combine the water and strawberry margarita mix together. In a large bowl beat the cake mix, strawberry margarita mixture, vegetable oil, eggs, and lime zest for 2 minutes. Pour the batter into a greased bundt pan.
Bake the cake for 40-45 minutes or until golden brown. Cool the cake and place it on a cake plate.
Whisk together all of the ingredients for the glaze in a small bowl. Drizzle the glaze onto the cooled cake. Top with the Candy Hearts.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/10/strawberry-margarita-valentines-day-cake/