Grandma's Baked Corn
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: Serves 10
- 4 cans corn drained
- 10 pieces bread
- 4 eggs
- 12 oz. cheddar cheese
- 1/4 cup butter melted
- salt and pepper
- 2 cups milk
- Drain the cans of corn.
- Process the bread in a food processor until crumbly. Add to the corn.
- Mix together the eggs. Whisk well with a little of the milk. Add to corn.
- Grate the cheese and add to the corn.
- Stir in the butter
- Add salt and pepper to taste. Mix all together.
- Pour into a greased baking dish.
- Add enough milk to barely cover the corn.
- Bake at 350 degrees for 60 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/30/grandmas-baked-corn/
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