Grandma's Baked Corn
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
Sweet corn baked with eggs, cheese and bread. It puffs up as it bakes. We had this at every holiday meal as long as I can remember.
  • 4 cans corn drained
  • 10 pieces bread
  • 4 eggs
  • 12 oz. cheddar cheese
  • 1/4 cup butter melted
  • salt and pepper
  • 2 cups milk
  1. Drain the cans of corn.
  2. Process the bread in a food processor until crumbly. Add to the corn.
  3. Mix together the eggs. Whisk well with a little of the milk. Add to corn.
  4. Grate the cheese and add to the corn.
  5. Stir in the butter
  6. Add salt and pepper to taste. Mix all together.
  7. Pour into a greased baking dish.
  8. Add enough milk to barely cover the corn.
  9. Bake at 350 degrees for 60 minutes.
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