French Dinner Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 10 rolls
Soft yeast rolls are quick and easy to make. Can be made in about 1 hour and 30 minutes.
  • 1 1/4 cups warm water
  • 1 package yeast
  • 1 teaspoon sugar
  • 1/4 cup vegetable oil
  • 1 cup all purpose flour
  • 2 1/2 cups 00 Flour (use bread flour if you don't have 00 flour)
  • 1 teaspoon salt
  1. Add the warm water to your mixer bowl fitted with a dough hook attachment. Add the yeast and sugar. Let set for 5 minutes.
  2. Add the oil, flours and salt. Beat with a dough hook until dough comes together. If needed add a little more flour. Knead for 5 minutes or until smooth and satiny.
  3. Cover and let raise until doubled.
  4. Deflate dough and cut into 10 - 12 pieces. Roll into a rope. Tie a knot in the dough and place on a greased cookie sheet. Cover and let raise again.
  5. Preheat oven to 350 degrees. Bake for 10 - 12 minutes.
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