Corn "Crack" Dip
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: Serves 4 - 6
- 8 oz. cream cheese - softened
- 1 cup sour cream
- 2 ears of corn or 2 cups frozen corn
- 2 tablespoons roasted red pepper
- ½ cup chopped onion
- 1½ cups Mexican cheese with cheddar
- salt and pepper to taste
- Preheat oven to 375 degrees.
- Combine the cream cheese and sour cream together.
- Cut the corn off of the cob. Add it to the cream cheese mixture with the roasted red pepper and onion. Mix thoroughly.
- Add 1 1/4 cups of the cheese.
- Spray an 8 inch baking dish. Add the cream cheese mixture to the dish. Sprinkle the remaining cheese on top.
- Bake for 25 minutes or until mixture is bubbly and the cheese on top is starting to brown.
- Serve with toasted french bread or tortilla chips.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/21/corn-crack-dip/
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