Pork Chops Marsala
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Pork chops marsala is made using center cut pork chops with a marsala wine dill mushroom sauce.
Ingredients
  • 2 - 3 pork chops
  • 1/2 cup flour
  • salt and pepper
  • 2 tablespoons oil
  • 8 oz. button mushrooms
  • 4 oz. shitake mushrooms (optional)
  • 2 tablespoons butter
  • 1/2 cup onions
  • 1 - 2 garlic cloves
  • 1/2 cup chicken stock
  • 1/3 cup marsala wine
  • 1 tablespoon fresh dill or 1/2 teaspoon dried
  • salt and pepper
  • 1/4 cup heavy cream
Instructions
  1. Saute the button mushrooms in the butter until they start to brown. Add the shitakes, onions and garlic. Cook until the onions start to caramelize (see pic above). Add a little salt and pepper. Stir in the chicken broth and reduce to half. Take off the heat while you make the pork chops.
  2. Put the flour on a plate or piece of waxed paper. Add salt and pepper to the pork chops. Dredge in the flour, coating well. Heat the oil in a frying pan. Add the pork chops and fry until the turn brown and then flip over and cook the other side. When almost done put the pork chops on a piece of paper towel to get rid of excess oil. Add to mushroom mixture.
  3. Add the Marsala and let cook for about 2 minutes. Add the heavy cream and dill to the mushroom and pork chops. Cook another 5 minutes or until the cream reduces by half. Serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/19/pork-chops-marsala/