Corned Beef Hash
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2 - 3
Potatoes, onions, corned beef all cooked together until the potatoes are crispy. Top with a poached egg if desired.
  • 4 medium potatoes
  • 1 medium onion
  • 2 cups corned beef - cut into pieces
  • oil for bottom of pan
  • salt and pepper
  • 1 - 2 tablespoons butter
  1. Peel the potatoes and cut into chunks. Do the same with the onions.
  2. Heat an iron skillet and put a little oil on the bottom. (I also spray mine to cut down on the oil)
  3. Add the potatoes and onions to the pan. Cover with a lid to let the potatoes steam a little. Cook for about 10 minutes over medium-low heat. Stir a couple of times.
  4. When the potatoes are starting to get tender add the corned beef and seasonings. I press my down at this time to get the best contact with the pan so we can get those crispy potatoes. Turn over in 5 minutes.
  5. Add butter and cook another 3-4 minutes.
  6. Top with poached eggs if desired.
  7. That's My Home
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