Potatoes, onions, corned beef all cooked together until the potatoes are crispy. Top with a poached egg if desired.
Ingredients
4 medium potatoes
1 medium onion
2 cups corned beef - cut into pieces
oil for bottom of pan
salt and pepper
1 - 2 tablespoons butter
Instructions
Peel the potatoes and cut into chunks. Do the same with the onions.
Heat an iron skillet and put a little oil on the bottom. (I also spray mine to cut down on the oil)
Add the potatoes and onions to the pan. Cover with a lid to let the potatoes steam a little. Cook for about 10 minutes over medium-low heat. Stir a couple of times.
When the potatoes are starting to get tender add the corned beef and seasonings. I press my down at this time to get the best contact with the pan so we can get those crispy potatoes. Turn over in 5 minutes.
Add butter and cook another 3-4 minutes.
Top with poached eggs if desired.
That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/03/22/corned-beef-hash/