Graham Cracker Pretzel Chocolate Toffee
Recipe type: Candy, Christmas
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
Graham Cracker Pretzel Chocolate Toffee is made with graham crackers, a layer of homemade toffee, chocolate and salty pretzels. Break into pieces for serving and gift giving.
  • 15 graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1-1/2 cups crushed pretzels
  1. Preheat oven to 400 degrees.
  2. Layer the graham crackers in a coolie sheet lined with aluminum foil, parchment paper or silpat. You should have 5 rows with 3 graham crackers in each row.
  3. Add the butter, salt and brown sugar to a pan. Melt the butter over medium heat. Bring to a boil and stir the mixture for 3 minutes. Remove from heat and stir in vanilla. Pour the mixture over the graham crackers, spreading out if you need to with a spoon. Place in oven for 5-7 minutes, until bubbly.
  4. Remove from oven and sprinkle with the chocolate chips, let set a few minutes and spread the chocolate out over the toffee.
  5. Spread the pretzels over the top of the chocolate, pressing down slightly to make sure they adhere to the chocolate.
  6. Let it cool completely. When set, break the toffee into two-bite pieces.
  7. Store in an air tight container for 1 - 2 weeks.
Recipe by Recipes Food and Cooking at