Chocolate Marshmallow Popcorn
Recipe type: Candy, Christmas
Prep time: 
Cook time: 
Total time: 
Serves: 10 Servings
Chocolate Marshmallow Popcorn is made with the chocolate of your choice, marshmallows melted over freshly popped popcorn.
  • 2/3 cup popcorn - popped or 2 big bags microwave popcorn
  • 1 cup holiday Sixlets candy
  • 1 (11.5 oz) bag chocolate chips
  • 1/2 Bag Marshmallows
  • 3 tablespoons butter
  • 3/4 cup corn syrup
  • 1 - 2 teaspoons coarse salt
  1. Popcorn: Pop the popcorn in a pan with some oil or follow the instructions of the popcorn box and microwave it. Then put aside.
  2. In a sauce pan mix the corn syrup, butter and white chocolate chips. Bring to a boil on medium heat, stirring often. Add the marshmallows and keep stirring until they melt.
  3. Remove from heat and pour the chocolate mixture on the popcorn. Mix all together. Add your Sixlets and stir carefully trying not to break them. Add salt if using, I would not use it if you are using microwave popcorn.
adapted from 6 sisters
Recipe by Recipes Food and Cooking at