Beef Short Ribs
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2 - 3
Boneless beef short ribs with rainbow carrots and baby potatoes.
  • 1 lb. beef boneless short ribs
  • 1 tablespoon oil
  • 4 - 6 carrots - I used rainbow carrots
  • 1 small onion
  • 12 baby potatoes
  • 2 stalks celery
  • 1 tablespoon beef base - I use Minor's.
  • 1 cup water
  • salt and pepper
  • 2 tablespoons flour mixed with 1 cup of water
  1. Heat the oil in a dutch oven or roasting pan. Salt and pepper the short ribs. Add to the hot oil and quickly brown the short ribs.
  2. Slice the carrots into 1 1/2 inch pieces. Chop the onions into a medium dice. Chop the celery into 1/2 inch pieces. Add to the pan with the water and beef base. Cover and cook for 1 hour. Add the potatoes.
  3. Bake for 2 hours at 300 degrees or until tender. Remove everything to a serving plate.
  4. Add the flour and water to the broth to make the gravy. It might not need all of the slurry. Taste the gravy and adjust seasonings if needed.
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