You'll get 3 layers with this cake, the bottom a dense cake like layer, the center layer is more like a custard and the top layer a beautiful light sponge type cake. Top with strawberries and whipped cream to serve.
Ingredients
4 eggs
1 tablespoon water
1/2 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup flour
1/2 teaspoon salt
2 cups milk, lukewarm
Instructions
Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish.
Separate the eggs and add the egg whites to your mixer bowl. Beat until egg whites are stiff. Set aside.
Beat the egg yolks in a separate bowl with the sugar until light. Add the water, vanilla and butter and stir to incorporate. Stir in the flour and salt and mix well. Add the milk and beat until everything is well combined.
Add 1/3 of the egg whites, folding in with a spatula. Repeat 2 more times being careful not to deflate the egg whites.
Pour into prepared pan. Bake for 40 minutes and check to see if it's done. If is still fluid in the center it is not done. It can take up to 60 minutes to bake in some ovens.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/03/07/strawberry-magic-cake/