Baked Squash Chips
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 40 chips
Lightly breaded summer squash flavored with parmesan cheese and herbs.
  • 2 - 3 yellow squash
  • 1 1/2 cups panko
  • 1/2 cup parmesan cheese
  • 1 egg
  • 2 tablespoons water
  • salt and pepper
  • 1 tablespoon Trader Joe's Everyday Seasoning (or your favorite all purpose seasoning)
  1. Preheat oven to 425. Line a cookie sheet with parchment.
  2. Slice the yellow squash into rounds.
  3. Beat the egg with the water in a pie pan.
  4. Mix together the panko, parmesan, salt, pepper and seasoning in another pie plate.
  5. Dip the squash into the egg mixture. Place in the panko mixture. Press down in the crumbs a little so the crumps adhere to the squash. Place on cookie sheet.
  6. Bake for 8 minutes and turn squash chips over. Bake another 5 - 8 minutes until they are lightly browned.
  7. Serve while hot.
Recipe by Recipes Food and Cooking at