Cabbage Rolls Casserole
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work.
  • 1 1/2 pounds ground beef
  • 1 cup chopped onion
  • 3-4 garlic cloves minced
  • 1 (29 ounce) can tomato sauce
  • 1 can tomato soup
  • 1 6 oz. can tomato paste
  • 2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 1/2 teaspoon sage
  • 1 teaspoon pepper
  • 3 cups water (may need more)
  1. Preheat oven to 350 degrees F.
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  3. In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Add meat and mix all together. Add 3 cups of water. Pour mixture into a 9x13 inch deep baking dish.
  4. Bake in the preheated oven, covered, for 1 hour 15 minutes.
Recipe by Recipes Food and Cooking at