Pumpkin Roll
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
  • 1/4 cup confectioners sugar (for dusting the towel)
  • Cake
  • 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • Filling
  • 8 oz cream cheese
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla
  • 6 tablespoons butter
  1. Preheat the oven to 375. Line a 10 x 15 cookie sheet with parchment paper. Set aside.
  2. Add the butter and sugar to a mixing bowl. Combine until thick and creamy. Add the eggs and beat until thoroughly mixed. Add the pumpkin and mix it in.
  3. Combine the flour, spices, salt, baking powder and baking soda together. Add to the pumpkin mixture. Beat until thoroughly combined. Spread the batter out in the prepared pan. Bake for 15 - 18 minutes.
  4. Sift the confectioner's sugar over the towel. Release cake from pan, parchment side up. Remove the parchment paper.
  5. Roll up starting on the narrow side. Let cake cool in the towel. Unroll the cake to add filling when cake is cool.
  6. To make the filling add all the ingredients to a mixing bowl. Mix until light and fluffy. Spread over the cake and reroll the cake. Refrigerate.
Source: Libby's
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/13/classic-pumpkin-roll2/