Season the turkey legs well with the salt and pepper.
Place a piece of foil on the cookie sheet, spray it well with cooking spray.
Place the legs on the pan in a single layer.
Bake for 20 minutes. Turn the legs over. Rotate the cookie sheet. Bake another 20 minutes. Check to see if they are done. Juices will run clear when stuck with a fork. Bake for another 5 minutes if not done.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/10/roasted-turkey-legs/