Brie with Cranberries and Walnuts
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6 - 8
Brie topped with cranberries and toasted walnuts.
  • 1 wheel of brie
  • 12 oz. cranberries
  • 1 cup sugar
  • juice and rind of an orange
  • 1/3 cup chopped walnuts
  1. Put the cranberries, sugar and orange juice an rind in a pan. Bring to a boil over medium heat. Simmer for about 15 minutes or until cranberries have popped and have thickened. Cool to room temperature.
  2. Toast the walnuts in a 350 degree oven. Watch carefully after 5 minutes, they burn quickly. Remove from oven as soon as the brown a little. Cool.
  3. Place the cheese on an oven-proof platter. Place in a 350 degree oven. Bake for about 10 - 12 minutes.
  4. Top with cranberry mixture, scatter the walnuts on top. Serve with apples, pears or crackers.
Recipe by Recipes Food and Cooking at