Brown the ground beef in a dutch oven. Add the onions and garlic. Saute a few minutes and add the sweet peppers.
Add the tomatoes, water, tomato paste, basil, oregano, sugar, salt and pepper. Cook for 30 minutes over medium heat until sauce thickens a little.
Cook the pasta in a pot of boiling water for 5 minutes. Drain well and add to sauce. Let simmer for 15 more minutes. Add parmesan cheese and taste to adjust seasonings.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/09/beefy-garlic-tomato-pasta/