Apple Crisp
Author: 
Recipe type: Dessert, Apple
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
 
Apples and cinnamon with an oatmeal crunchy topping.
Ingredients
  • 8 - 10 apples
  • 2/3 cup sugar - I use Dixie Crystals for baking
  • 1 teaspoon cinnamon
  • Crisp Topping
  • 2/3 cup flour
  • 2/3 cup oatmeal - I used quick
  • 1/2 cup butter at room temperature
  • 2/3 cup brown sugar
Instructions
  1. Peel and slice the apples. Stir in the sugar and cinnamon. If you really love cinnamon you could add another 1/2 teaspoon. Pour into a greased 9 inch pan.
  2. Add the crisp ingredients to a bowl. Use a pastry cutter to mix the ingredients together. You can also rub the butter into the flour and brown sugar. Do it quickly so the butter doesn't melt into the flour, oatmeal and brown sugar.
  3. Bake at 350 degrees for 45 minutes until apples are bubbly and the topping is turning brown.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/03/apple-crisp/