Bacon Peppered Gravy and Buttermilk Biscuits
Author: Mary Ellen
Recipe type: Breakfast, Comfort, Brunch
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 4 slices bacon
- Gravy
- 2 teaspoons bacon grease from cooked bacon above
- 2 tablespoons flour
- 1 cup milk
- salt
- pepper to taste
- Preheat the oven if making biscuits.
- Fry the bacon in a pan you can make the gravy in. I used a saute pan. Drain bacon on a paper towel when cooked
- Remove excess bacon grease from pan. I save it in a small jar in the refrigerator for a quick bacon flavor boost. Stir in the flour.
- With a whisk stir in the milk. Cook until thickened.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/10/21/bacon-peppered-gravy-buttermilk-biscuits/
3.4.3177