Bacon Peppered Gravy and Buttermilk Biscuits
Recipe type: Breakfast, Comfort, Brunch
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Bacon Peppered Gravy topped with Bacon over a Biscuit.
  • 4 slices bacon
  • Gravy
  • 2 teaspoons bacon grease from cooked bacon above
  • 2 tablespoons flour
  • 1 cup milk
  • salt
  • pepper to taste
  1. Preheat the oven if making biscuits.
  2. Fry the bacon in a pan you can make the gravy in. I used a saute pan. Drain bacon on a paper towel when cooked
  3. Remove excess bacon grease from pan. I save it in a small jar in the refrigerator for a quick bacon flavor boost. Stir in the flour.
  4. With a whisk stir in the milk. Cook until thickened.
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