Day old rice turned into a delicious breakfast with bacon, green onions and peas topped with a poached egg.
Ingredients
3 cups day old rice
4 strips bacon chopped
3 green onions
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons Chinese sweet chili sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame seeds toasted - optional
Instructions
Fry the bacon in a large saute pan until crispy. Put cooked bacon on a paper towel to blot off excess fat. Leave 1 teaspoon of the bacon fat in the pan.
Add the rice and stir it to breaks up any clumps.
Add 2/3 of the green onions and frozen peas.
Add the soy sauce, sesame oil, sweet chili sauce and rice wine vinegar to the rice and stir in. Just cook a few more minutes. Serve with remaining green onions and a poached egg with salt and pepper on it.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/10/20/breakfast-fried-rice/