Diced up Granny Smith Apples are added to one of my favorite cinnamon rolls recipe to make these Caramel Apple Cinnamon Rolls
Ingredients
1/3 of our potato bread recipe or 1 loaf frozen bread
1 large diced Granny Smith Apple
Cinnamon slurry
1/4 cup butter
1/3 cup brown sugar
1 teaspoon cinnamon
Caramel Sauce
1/4 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
Instructions
Caramel Sauce
Melt the butter in a small saucepan. Add the brown sugar and corn syrup. Stir constantly until sugar has melted. Pour into a greased 9 inch cake pan. Cool.
Mix together the cinnamon slurry ingredients in a small bowl.
Dice the apple into small pieces. My apple was pretty big and did about 2 cups diced apples.
Roll out the dough to 5 x 16 rectangle. Spread the cinnamon slurry over the dough. Sprinkle with the apples. Roll up the dough into a cylinder, from the long side.
Cut into rolls about 1 1/2 inches thick. Place on top of cooled caramel mixture. Cover with a towel to let raise until doubled.
Bake at 350 degrees for 30 - 35 minutes. Let set for 5 minutes in pan, then turn it over onto a serving dish.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/10/25/caramel-apple-cinnamon-rolls/