Caramel Apple Cinnamon Rolls
Recipe type: Bread, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 9 rolls
Diced up Granny Smith Apples are added to one of my favorite cinnamon rolls recipe to make these Caramel Apple Cinnamon Rolls
  • 1/3 of our potato bread recipe or 1 loaf frozen bread
  • 1 large diced Granny Smith Apple
  • Cinnamon slurry
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • Caramel Sauce
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 tablespoons corn syrup
  1. Caramel Sauce
  2. Melt the butter in a small saucepan. Add the brown sugar and corn syrup. Stir constantly until sugar has melted. Pour into a greased 9 inch cake pan. Cool.
  3. Mix together the cinnamon slurry ingredients in a small bowl.
  4. Dice the apple into small pieces. My apple was pretty big and did about 2 cups diced apples.
  5. Roll out the dough to 5 x 16 rectangle. Spread the cinnamon slurry over the dough. Sprinkle with the apples. Roll up the dough into a cylinder, from the long side.
  6. Cut into rolls about 1 1/2 inches thick. Place on top of cooled caramel mixture. Cover with a towel to let raise until doubled.
  7. Bake at 350 degrees for 30 - 35 minutes. Let set for 5 minutes in pan, then turn it over onto a serving dish.
Recipe by Recipes Food and Cooking at