Stuffed Pork Rib Chops
Author: Mary Ellen
Recipe type: Pork, Main, Comfort Foods
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 2 Pork rib chops 1 inch thick
- 2 cups stale bread crumbs
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 2 teaspoons butter
- 1 cup chicken broth
- 1/2 teaspoon sage or 4-5 fresh sage leaves chopped
- salt and pepper
- Add the butter to a saute pan. Stir in the onions and celery. Cook until tender.
- Add the broth, cranberries and the sage. When hot remove from heat.
- Add the bread and stir until the chicken broth is absorbed. If needed add a little more water or broth.
- Add the walnuts.
- Cut a pocket into the rib chops. Stuff with the stuffing. Don't over stuff.
- Have a saute pan ready with a little bit of oil. Quickly sear the pork chops.
- Put in the oven at 400 degrees for about 20 - 30 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/10/17/stuffed-pork-rib-chops-from-butcher-box/
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