Stuffed Pork Rib Chops
Author: 
Recipe type: Pork, Main, Comfort Foods
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Pork rib chop with sage stuffed full of walnuts and cranberries
Ingredients
  • 2 Pork rib chops 1 inch thick
  • 2 cups stale bread crumbs
  • 1/3 cup chopped celery
  • 1/3 cup chopped onion
  • 2 teaspoons butter
  • 1 cup chicken broth
  • 1/2 teaspoon sage or 4-5 fresh sage leaves chopped
  • salt and pepper
Instructions
  1. Add the butter to a saute pan. Stir in the onions and celery. Cook until tender.
  2. Add the broth, cranberries and the sage. When hot remove from heat.
  3. Add the bread and stir until the chicken broth is absorbed. If needed add a little more water or broth.
  4. Add the walnuts.
  5. Cut a pocket into the rib chops. Stuff with the stuffing. Don't over stuff.
  6. Have a saute pan ready with a little bit of oil. Quickly sear the pork chops.
  7. Put in the oven at 400 degrees for about 20 - 30 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/10/17/stuffed-pork-rib-chops-from-butcher-box/