Tomato Basil Soup
Author: Mary Ellen
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: Serves 8
- 4 - 4 1/2 lbs. roma tomatoes
- 1 large onion
- 2 tablespoons oil
- 1 lb. potatoes
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 teaspoon basil
- 1 teaspoon italian seasonings
- salt and pepper
- Wash and core the tomatoes. Cut the tomatoes into halves and place on a greased cookie sheet.
- Peel the onions and cut into slices.
- Put the oil over the tomatoes and stir to coat. Sprinkle with salt.
- Roast at 400 degrees for 35 minutes. Cool slightly.
- Boil the potatoes in salted water until tender. Drain well.
- Put the tomatoes thru the machine using the fine disc directly in the pan you are going to make the soup in. Put the potatoes thru the machine.
- Put the pot on the stove and add remaining ingredients. Cook over medium heat for 30 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/07/20/tomato-basil-soup/
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