Bruegger’s Blueberry Bagel French Toast
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 4 Bruegger’s Blueberry Bagels
  • 6 eggs
  • 1/2 cup milk
  • oil for cooking
  • 1 pint blueberries
  • 1 cup maple syrup
  • 1 container Brueggers Strawberry Cream Cheese
Instructions
  1. Slice the Bruegger’s Blueberry Bagels in half.
  2. Add the eggs to a large flat pan that will hold the Bruegger’s Blueberry Bagels in a single layer. Stir in the milk.
  3. Dip the bagels into the egg mixture and place cut side down in the pan. Cover and let set overnight in the refrigerator.
  4. Add the blueberries to the maple syrup in a sauce pan. Bring to a boil and let mixture cook until the blueberries are cooked, about 10 minutes.
  5. Add the oil to a large frying pan and bring to medium heat. Cook the bagels on both sides until lightly browned.
  6. Put half of the bagel on a plate. Top with 3 scoops of the Brueggers Strawberry Cream Cheese. Add the top half of the Bruegger’s Blueberry Bagel. Top with a few spoonfuls of the blueberry syrup.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/07/14/brueggers-blueberry-bagel-french-toast/