Spaghetti with Meat Sauce
Author: Mary Ellen
Recipe type: Italian, Dinner
Prep time:
Cook time:
Total time:
Serves: Serves 6
- 1 lb. ground sirloin
- 2 links Italian Sausage
- 2 28 oz. cans crushed tomatoes (I used Cento)
- 1 can water
- 1 1/2 cups chopped onion
- 1 cup diced sweet peppers
- 2 tablespoons dried basil
- 2 tablespoons Italian seasoning
- 2 tablespoons brown sugar
- salt
- Brown the ground sirloin. Pour off any grease. Cut the sausage into 1/2 inch pieces. Add to ground beef and brown.
- Add the onions, green pepper and cook until the onions start to turn transparent.
- Add all of the remaining ingredients. Cook over medium heat for up to 2 hours. Stir often.
- Serve over spaghetti noodles.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/07/02/spaghetti-with-meat-sauce/
3.4.3177