Cheeseburger Soup
Author: Mary Ellen
Recipe type: Soup, Beef
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 lb. ground beef
- 1 onion, chopped (about 1 1/2 cups)
- 2 stalks celery, chopped (about 1 cup)
- 3 carrots, peeled and chopped (about 1 cup)
- 1 teaspoon salt and pepper
- 1/4 cup flour
- 1/2 cup water
- 2 cups whole milk
- 3 cups chicken or beef stock
- 3 cups Simply Potatoes Garlic and Herb Hash Browns
- 2 cups shredded sharp cheddar cheese plus more for garnish
- Brown the ground beef in a Dutch oven. Add the onions and stir until translucent and starting to brown.
- Add the carrots, celery, potatoes, chicken stock, salt and pepper.Cover loosely and let cook until the vegetables are tender.
- Mix together the flour and water. Stir into the soup. Stir until it thickens.
- Add the cheese. When the cheese is melted add the milk. Do not let the soup come back to a boil.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/06/16/cheeseburger-soup-2/
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