Salisbury Steaks with Mushrooms
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Serves: 4 steaks
 
Ground beef steaks topped with a mushroom gravy.
Ingredients
  • 1 1/4 lbs. Ground sirloin
  • 1 cup fresh bread crumbs
  • 1/2 cup diced onion
  • salt
  • pepper
  • oil
  • 8 ozs. fresh mushrooms
  • 2 teaspoons beef base
  • water
  • 2 tablespoons flour
Instructions
  1. Add the bread crumbs, onion, salt and pepper to the ground sirloin. Mix well.
  2. Form into 4 oval patties.
  3. Brown the patties with a little oil. Add a half cup of water and cover pan. Cook over medium heat for 10 minutes.
  4. Add the mushrooms to the pan. Cover and cook for another 10 minutes.
  5. Add another cup of water to the pan with the beef base.
  6. Mix together the flour with a little water. Stir until smooth. Stir it into the pan. Bring to a boil and cook until thickens. Taste to adjust seasoning.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/06/11/salisbury-steaks-with-mushrooms/