Sirloin Tip Roast
Recipe type: Beef, Grilling, Kamado Grill
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Tender Sirloin Tip Roast cooked on a Kamado Grill.
  • 1 5 lb. Sirloin Tip Roast
  • BBQ Seasoning
  • Salt and Pepper
  1. Season the Sirloin Tip Roast with the BBQ Seasoning. Rub in the salt and pepper.
  2. Start the grill and get the temperature to 225 degrees. Soak some wood chips for 20 minutes. I used cherry for this roast.
  3. Place across from the fire on the grill.
  4. After a couple of hours turn the roast around and over.
  5. Cook until the roast reaches 130 degrees.
  6. Wrap the roast in foil and let sit for 30 minutes. The temperature will go up as the roast rests to about 140 - 145.
  7. Slice thinly to serve.
Cooking time will depend on the temperature of your grill. I usually keep both the top and bottom vents open to 1. If the temp drops to much I open the bottom to 2 and watch to see when the temp is back up to 225.
Recipe by Recipes Food and Cooking at