Fried Sweet Corn
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
Delicious fresh sweet corn in a creamy sauce with red peppers and parsley.
  • 8 ears sweet corn
  • 3 tablespoons diced red pepper
  • 1 tablespoon fresh parsley
  • 2 tablespoons butter
  • 1/3 cup heavy cream
  • salt
  1. Husk the corn and remove the silks. With a sharp knife cut the kernels from the ear of corn.
  2. Dice the red peppers.
  3. Chop the parsley.
  4. Add the butter to a large saute pan. Add the corn and red pepper. Stir for several minutes.
  5. Add the cream and cook for 3 minutes over high heat.
  6. Stir in the parsley.
  7. Season with the salt.
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