Beef Stroganoff Casserole
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Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 1/2 package medium egg noodles
  • 3 - 4 cups leftover pot roast shredded
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 can cream of mushroom soup
  • 1 soup can of milk
  • 1/2 cup sour cream
  • salt and pepper
  • 1/2 sleeve saltine crackers
  • 2 - 3 teaspoons butter
Instructions
  1. Grease a 9 x 9 dish well. Preheat oven to 400 degrees.
  2. Cook egg noodles until almost tender. Drain well. Add back to the pot.
  3. Add the roast beef, onions and celery. Mix in.
  4. Add the mushroom soup, milk and sour cream. Stir well.
  5. Pour into the prepared pan. If it seems to dry add a little more milk.
  6. Sprinkle with the crushed cracker crumbs. Dot with the butter.
  7. Bake for about 45 minutes until hot and bubbly. Crackers will start to brown.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/04/13/beef-stroganoff-casserole/