How to Peel Tomatoes
To remove the tomato peel for canning or sauces, make an X on the bottom of each tomato. Bring a large pan of water to boil. Place 3 to 4 tomatoes in pan for about 10 seconds.
Use a slotted spoon and remove tomato from water and place in a bowl of ice water.
When cool enough to handle, remove from water and peel off skins with your fingers or a paring knife.
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