I went to the Farmer’s Market the other day and found the biggest blackberries I have ever seen. I just had to purchase some with this recipe I had seen in Southern Living (which I modified) in mind for Blackberry Cobbler. It did not disappoint!
Look at the size of these berries!
This is after I putting the topping on before it went in the oven. If you look closely you can see the cream I added in the bottom of the dish.
Just out of the oven in time for diessert!
Blackberry Cobbler
4 cups fresh blackberries
2 large eggs
1 cup sugar
1 cup all-purpose flour
4 tablespoons cream
6 tablespoons butter, melted
Whipped cream (optional)
Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; add cream. Stir together egg, sugar, butter and flour in a medium bowl until mixed. Spoon over fruit. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired.
Makes 6 servings
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Just went out and picked some blackberries and was looking for new cobbler recipe to try. Never used eggs in mine but this is interestingly different. Nothing can ruin fresh berries but prefer to serve warm with ice cream.
Comment by Annie — July 6, 2008 @ 3:50 pm