One Pan Parmesan Crusted Cod with Roasted Vegetables
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Recipe type: Fish, Seafood, Dinner, Healthy
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Gorton's Parmesan Crusted Cod with Roasted Vegetables
Ingredients
  • 1 package Gorton's Parmesan Crusted Cod
  • 2 small zucchinis
  • 1 yellow squash
  • 1 onion
  • 1 tomato
  • 2 potatoes
  • 2 teaspoons vegetable oil
  • salt and pepper
Instructions
  1. Preheat the oven to 425 degrees.
  2. Prick the potatoes with a fork and microwave for 3 minutes. Cut into wedges. Put in a bowl with the oil. Lay them on a greased cookie sheet.
  3. Slice the zucchini and summer squash into 1/2 inch thick pieces. I cut them on the diagonal. put in the bowl with the oil and stir to coat. Lay them on a greased cookie sheet.
  4. Cut the tomatoes into wedges. Lay them on a greased cookie sheet.
  5. Cut the onions into quarters. Add to the bowl with the oil. Stir to coat. Lay them on a greased cookie sheet.
  6. Bake for 25 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/10/one-pan-parmesan-crusted-cod-roasted-vegetables/