Pecan Chocolate Chip Cookies
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 24
- 1 cup butter - room temperature
- 1/2 cup white sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 cup chocolate chips
- Put the butter and sugars into a mixing bowl. Beat on medium speed until the sugar is thoroughly combined. The mixture should be light and fluffy.
- Add the eggs one at a time. Beat well.
- Mix together the flour, cornstarch, baking soda and salt. Add it to the sugar mixture. Beat until the flour is thoroughly incorporated.
- Stir the pecans and chocolate chips in by hand.
- Cover and refrigerate the cookie dough for 2 hours.
- Use the medium scoop and form balls. Place on a greased cookie sheet.
- Bake at 325 for 10 - 12 minutes. Edges will be just starting to brown. Remove to a wire rack to cool.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/02/17/pecan-chocolate-chip-cookies/
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