Prepare the chicken for roasting by covering liberally with the Zatarain's Creole Seasoning. Place in a roasting pan or the slow cooker.
When the rice is ready stuff it into the cavity of the chicken. Any extra can go on the bottom of the pan. Add the remaining water to the bottom of the pan.
If roasting, heat oven to 400 degrees. Cover the rice with foil. Bake for 1 hour or until chicken reaches 165 degrees in the thickest part. Let set 10 minutes before cutting chicken.
If using the slow cooker cook on LOW for about 8 hours.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/02/07/zatarains-roasted-chicken-with-jambalaya-stuffing/