Pumpkin Spice Cinnamon Rolls
Author: 
Recipe type: Bread, Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 15 rolls
 
Spiced Cinnamon Rolls
Ingredients
  • Dough
  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 teaspoon white sugar
  • 1/2 cup lukewarm milk
  • 2 large eggs
  • 1 1/2 cups puréed pumpkin
  • 1/3 cup vegetable oil
  • 6 1/2 cups All-Purpose Flour
  • 1/2 cup brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • Filling
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • Glaze
  • 2 cups confectionery sugar
  • 1/2 teaspoon vanilla
  • 3 - 4 tablespoons milk or water
Instructions
  1. Add the yeast to the warm water with the white sugar.
  2. Add the eggs, pumpkin, milk, eggs and oil to a mixer bowl. Beat until all combined. Stir in the yeast.
  3. Add the flour, salt and spices.
  4. Mix until combined. Then knead the dough until if forms a ball and is smooth and shiny. You may need a little more additional flour.
  5. Cover and let raise until doubled.
  6. Roll dough into a 12 x 18 inch rectangle. Spread the cinnamon mixture over it.
  7. Roll up the dough from the long side to form a cylinder.
  8. Cut into 1 1/2 pieces. Place on a greased baking sheet. Cover and let raise until doubled.
  9. Bake for 20 - 25 minutes.
  10. Mix together Glaze ingredients. Add enough water or milk to make a thin glaze that can be spread on top of the rolls.
  11. Frost while still warm.
Notes
Adapted from King Arthur
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/13/pumpkin-spice-cinnamon-rolls/