Candy Corn Cookies
Author: Mary Ellen
Recipe type: Cookies, Dessert
Prep time:
Cook time:
Total time:
Serves: 30 cookies
- ½ cup butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 tsp vanilla
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- orange and yellow food coloring
- Put the butter and sugar in a mixing bowl. Beat for 2 - 3 minutes until mixture is light and fluffy.
- Add the egg, milk and vanilla. Beat until incorporated.
- Add the flour, baking powder and salt. Mix well.
- Divide dough in half. Color 1/2 orange and the other half yellow.
- Line an 9 x 13-inch baking dish with parchment paper. Let it overhang the sides. Spray the edges that aren't covered with the parchment.
- Pat the yellow dough on the bottom as evenly as you can. Then put the orange on top of the yellow and carefully pat it out.
- Bake at 325 degrees for 22 - 25 minutes. Let cool on a wire rack.
- Remove the cookie from the pan. Frost cookies with the icing. Cut into the triangle shapes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/12/candy-corn-cookies/
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