Shank Cut Osso Buco
Author: 
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Shank Cut Osso Buco is cooked long and slow in a delicious wine tomato broth with lots of carrots, celery, onions and fresh herbs.
Ingredients
  • 2 pieces beef cross cut shank
  • 1 tablespoon oil
  • 2 cup chopped onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped carrots
  • 2 cups beef stock
  • 1 cup white wine
  • 2 tablespoons tomato paste
  • salt and pepper
  • 2 - 3 garlic cloves minced
  • sprig rosemary
  • a couple of thyme sprigs
Instructions
  1. When you remove the beef shanks from the package put them on paper towels. Pat with paper towels to dry the surface of the meat. Season the pieces well with salt and pepper.
  2. Add the oil to a dutch oven. When hot add the beef shanks. Brown well on both sides.
  3. Add the remaining ingredients to the the pan.
  4. Cover the pan and put in a 300 degree oven. Bake for 2 1/2 hours or until meat is tender and falling apart.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/11/shank-cut-osso-buco/